Fresh Cream Cake Made By My Mom

For Sponge:

Maida = 3 oz

Sugar = 3 oz

Eggs = 3

Baking Powder = 1.5 tsp

Fresh Cream = 2 packet

Icing sugar = 6 tbsp

Strawberry sauce and strawberries

Method:

Separate egg and egg white and beat till it become fluffy after then add sugar and egg yogh one by one and beat again then add dry ingredients (maida, sugar, and bp) and fold with the help of spatula then put in a grease pan and bake it for 15 minutes in preheated oven.

After baking cool it down and use sharp knife to cut in a half piece add sugar syrup on cake and take fresh cream & icing sugar and beat them together after beating spread the cream on cake and add chop strawberry on it and then put the 2^nd layer of cake on it and cover it with the remaining cream and decorate it with strawberry slices and make some design with strawberry sauce and put it into fridge and enjoy your fresh cream cake.

Cake Alasska Made By My MOM

Ingredients

Maida = 3 oz
Sugar = 3 oz
Butter = 3 oz
Egg      = 2
Baking Powder = 1 tsp
Coco Powder = 1 oz

  

Method: 

Add sugar in margarine and beat smoothly then add 1 egg and continue beating then add the following above ingredients and beat again after beating put all this mixture in a grease pan and bake it on 200 degree Celsius for 20 minutes then take it out from oven and cool it down and cut it into half piece and spread the strawberry ice cream on the second piece and put the first piece on it then add chocolate sauce on the top of the cake after then add beaten fresh cream and any seasonal fruit e.g. (banana, mango)

For Decoration:
Your choice of ice cream flavor
Chocolate sauce
Beaten fresh cream
Any seasonal fruit